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ASIANOTaste of Asia, Crafted with Passion.

Indonesian and Chinese kitchens under one roof in Cricklewood — everything halal, nothing toned down.

The kitchens

  • Chinese
  • Indonesian
  • Breakfast
  • Drinks
  • Snacks
  • Allergens

Visit

23 Cricklewood Broadway
London NW2 3HP
+44 7727 139751

Open daily from 08:00

Newsletter

New dishes, weekend specials, the occasional story from the kitchens. Rare, and worth opening.

© 2026 ASIANO · 23 Cricklewood Broadway, London NW2 3HP

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Food information

Allergen information

The fourteen allergens regulated in the UK, across every dish we serve. If you have an allergy or intolerance, please tell us before you order and we will check the kitchen sheet with you.

Being confirmed — do not rely on this table yet

The table below is a draft based on how these dishes are conventionally made. It has not yet been checked against our recipes, our suppliers, or the way our fryers and woks are shared. 72 of 72 dishes are still to be signed off by the head chef. Until then, please ask a member of staff — they will check for you.

DishGluCruEggFishPeaSoyMilkNutCelMusSesSulLupMolSigned off
🇨🇳 Chinese
101 Sweet & SournonononononononononoDraft
102 Sweet ChillinononononononononononoDraft
103 Black BeannonononononononononononoDraft
104 Salt & PeppernonononononononononononoDraft
105 Lemon SaucenonononononononononononoDraft
106 Rib & SaltnonononononononononononoDraft
107 Steam FishnonononononononononononoDraft
108 Fried FishnononononononononononoDraft
109 Fried RicenonononononononononononoDraft
110 Egg Fried RicenonononononononononononoDraft
111 Chow MeinnononononononononononoDraft
112 Singapore NoodlenononononononononononoDraft
113 Singapore Fried RicenononononononononononoDraft
114 UdonnonononononononononononoDraft
115 HofannonononononononononononoDraft
116 Chicken BallnonononononononononononoDraft
117 Chicken WingnonononononononononononoDraft
118 Sweet CornnononononononononononononoDraft
119 Tom YumnonononononononononononoDraft
120 LaksanonononononononononoDraft
🇮🇩 Indonesian
201 RendangnononononononononononononoDraft
202 AyamnononononononononononononoDraft
203 TelornononononononononononononoDraft
204 ParunononononononononononononoDraft
205 Sambal IjonononononononononononononoDraft
206 Bakso SpecialnononononononononononoDraft
207 Mie Ayam SpecialnononononononononononoDraft
208 Ayam GepreknonononononononononononoDraft
209 LelenonononononononononononoDraft
210 MujairnononononononononononononoDraft
211 Sate AyamnonononononononononononoDraft
212 Ayam GorengnononononononononononononoDraft
213 Nasi UrapnononononononononononononoDraft
214 Sop BuntutnononononononononononononoDraft
215 Rendang TerinonononononononononononononoDraft
216 Dadar TelurnonononononononononononononoDraft
217 Cumi BakarnonononononononononononononoDraft
218 Ikan BakarnonononononononononononononoDraft
219 Paru GorengnonononononononononononononoDraft
220 Peyek PadangnonononononononononononononoDraft
221 Bakso BiasanonononononononononononononoDraft
222 Mi Ayam BiasanonononononononononononononoDraft
223 Mujair Asam ManisnonononononononononononononoDraft
224 Sate BeefnonononononononononononononoDraft
225 Sate LambnonononononononononononononoDraft
226 RawonnonononononononononononononoDraft
227 Soto LamongannonononononononononononononoDraft
228 Rujak CingurnonononononononononononononoDraft
229 Rujak VegnonononononononononononononoDraft
230 Nasi BebeknonononononononononononononoDraft
231 Lamb ChopnonononononononononononononoDraft
232 Iga BakarnonononononononononononononoDraft
233 Tahu Campur LamongannonononononononononononononoDraft
234 Lontong SayurnonononononononononononononoDraft
235 Nasi Goreng Style IndonesianonononononononononononononoDraft
236 Mi Goreng Pethel IndonesianonononononononononononononoDraft

Easily missed in a pan-Asian kitchen

  • Soy sauce contains wheat unless it is tamari.
  • Oyster and fish sauce appear in most wok dishes — fish, molluscs.
  • Shrimp paste hides in sambal and curry pastes — crustaceans.
  • Candlenut in rendang is a tree nut.
  • Shaoxing wine carries sulphites and is not halal.

Cross-contamination

Our kitchen handles all fourteen allergens. Woks, fryers and utensils are shared, so we cannot guarantee any dish is entirely free from traces. If your allergy is severe, speak to us before ordering and we will tell you honestly what we can and cannot do.

Last reviewed: not yet signed off · Food Information Regulations 2014 · Food Information (Amendment) (England) Regulations 2019